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Newsletter

The whole team at Digital Surf would like to express thanks our partners, customers and Mountains® software users for another amazing year.

We wish you a fantastic holiday season! Why not try out our delicious “Mountains Bûche de Noël” recipe below? Happy 2022!

 

 

Mountains® “Bûche de Noël” 

Ingredients

For the sponge
3 eggs  –  100g sugar  –  30g flour  –  50g corn flour  –  1tsp baking powder

For the filling
200g butter  –  250g chesnut purée  –  90g dark chocolate

Recipe

Beat together 3 egg yolks with 100g sugar.

Whisk the egg whites into peaks and gently fold in.

Add dries.

Grease tray and bake at 210°c for 10 minutes.

Roll the cake in a damp cloth and leave to cool.

For the filling, mix together 200g butter & 250g chestnut purée.

Unroll the cooled cake and spread 2/3rds mixture on it and roll it up again.

Melt 90g chocolate and mix with the rest of butter/chesnut purée.

Coat & decorate.